FAQs
Look for three things: a completely flat base, a conductive core like aluminum or a clad build, and a diameter that roughly matches your element. Anything with a warped bottom loses contact, and on an electric stove contact is the whole mechanism.
Our Ceramic Nonstick Always Pan and Titanium Always Pan Pro are excellent options because they feature the completely flat bases and conductive cores required for optimal performance on electric and glass top stoves.
You can, carefully. Cast iron is heavy and traditional cast iron has a rough base, which is a scratching risk on ceramic glass. Lift it on and off rather than sliding it, and never drop it. The Cast Iron Always Pan has a smoother interior and a lighter build than raw cast iron, which helps, but the lift-don't-slide rule still applies.
Yes. Everything in this collection works on gas, electric, and induction, so the same pans carry over if your next kitchen has a different range.