Tiny Cookware Duo

The Tinies Up Close

A person transfers boiled eggs from a saucepan on a stove to a bowl of ice water using a slotted spoon.

Small Size, Big Results

Made from high-quality cast aluminum, the Tinies heat up fast and evenly. Whether you’re making chai or tempering spices, you get the pro-grade conductivity of our signature cookware in a small, just-for-you format.

A skillet cookie topped with ice cream, sprinkles, and a lit elephant-shaped candle sits on a table beside a bowl of sprinkles, a tub of ice cream, and a coffee maker in the background.

For One, Please

For frying one perfect egg, warming a midnight skillet cookie, or simmering broth on a cozy night in, our Tiny Cookware Duo is the cookware you reach for when all you want is a single serving of something good.

A person toasts spices in a small gray pan over a gas stove burner, holding the handle while wearing a light blue shirt.

Non-Toxic Nonstick

Our exclusive, long-lasting ceramic nonstick is made without PFAS (including PTFE), lead, and cadmium. Mainly comprised of sand derivative, water, and alcohol, it’s safer, easier to clean, and made to perform.

Frequently Asked Questions

Thermakind®, our proprietary ceramic nonstick coating, is made without potentially toxic materials like PFAS (including PTFE and PFOA), lead, and cadmium. It is composed mainly of sand derivative, water, and alcohol, and is designed to be long-lasting, easy to clean, and made to perform.

We believe in lasting quality. That’s why the Tiny Cookware Duo comes with a 3-year warranty and a 100-day trial so you can take your time falling in love with it. If you follow our easy care instructions, we’ll help out if anything goes wrong within three years from your date of purchase. Read more about our policy here.

Most ceramic nonstick pans are oven safe, but temperature limits vary by brand. Quality ceramic pans can typically handle 350°F to 500°F. Always check the manufacturer's specifications before transferring from stovetop to oven, and remember that handles and lids may have different temperature limits than the pan body.

While ceramic coatings are nonstick, using a small amount of high-smoke-point oil or butter enhances performance and extends coating life. High-quality ceramic pans require much less oil than traditional cookware. Just a light coating is sufficient for excellent food release. Make sure to avoid aerosol sprays.